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About artisan wine map
November 1, 2010 11:47 a.m. | 6 CommentsIn wine observatory are laying the foundation for mapping the artisan wine in Spain, which naturally leads us to Portugal and the South of France. Producers, shops, tasting, restaurants, wine bio projects take place here. Little by little we will ...
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About artisan wine map
Natural Wine in the world
Observatory of wine
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Joan Valencia, a conqueror naturally.
Posted on March 10, 2013 | No CommentsIn a week there will be the seventh edition of Vitis vinifera, the presentation of the portfolio 2013 Cuvée 3000, one of the most interesting energisers distributors and wine sector in Barcelona, which this year is also a petit salon dedicated to natural wine as well. .. -
Dying culture? Patronage can only save her?
Posted on March 1, 2013 | 2 CommentsTwo journalists friends labeled me a text that Juancho Asenjo published on Facebook. It's called wine press dies and as I have no way to link it to a space yours, copy it whole, with permission. Juancho Asenjo WINE PRESS DIES The press ...
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Barcelona bar to vins: diversity as a rallying cry
Posted on February 20, 2013 | 6 CommentsEvery time I go to Barcelona at an exhibition in specific territories wine, back angry about the short supply there is in this city, the lack of diversity, lack serious between managers. The same answers, over and over again, to be ... -
A trip to the "other" Priorat.
Posted on February 18, 2013 | 2 CommentsPriorat is a territory that eluded me, although I know that the time has come and the land at a rate that requires a lot of patience. As much as I'm frequently visiting for years, there are doors that are very difficult ... -
Microsociology of everyday life in Ciutat Vella
Posted on January 18, 2013 | 4 CommentsYou know, I said, I've been thinking about what you said the other day ... When I come early to open the grocery store, I meet with clients who bring their children to school, and I like that, because we recognize and salute and ... -
With not enough resist.
Posted on January 9th, 2013 | No CommentsPerche il rischio, così non remote forza che è quello di non lifted up the head of bicchiere che ci si dimentichi the sopravvivenza took a peanut settore dei consumatori è nelle, and quindi nelle nostre. Giancarlo Gariglio, editor of the Slow Wine guide. The wine ...
