This apocalyptic sounds of Nicolas Joly in a interview from which we learn through the back of the wine .
The technological malpractice, the influence on agriculture in the agrochemical industry, the design yeast and market its version of millions of liters, plotting for the true wine disappears.
What is the true vine? Anyone who likes to land he was raised and presented to the man who produced it. Can be read at least two levels in his speech. One from which speaks to the producers, another that goes directly to market. And as always the most provocative questions than answers, the questions took Joly makes journalists and redirijo to consumers, producers and sellers of wine:
Have you ever wondered the true vine, natural?
You know how it is made the taste of wine drinkers?
Have you ever raised a wine distinguished by OJ?
Is it true that do are dead?
When speaking of wine Nicolas Joly talks about life itself.
Everything is a matter of taste and each has its own. Of course men also perceived taste differently depending on your temperament, so that the trial of a man on a wine should get you to your own essence rather than to comment on whether he likes or dislikes.
This is the true culture of wine. Not praising the taste of the market by adding yeast warmly cassis or banana as the buyer is Japanese or American. The real wine culture is one that teaches a love of nature of the land and character of its producer.
The proposals for this advocate of biodynamic farming, that they make consumers think and how we attribute responsibility to deepen their knowledge of wine we are buying, paying and consuming.
This post is dedicated especially to the dream of a homeland and a small bodeguita . According to Joly if you keep a natural scale of about 10,000 to 20,000 bottles can control your production and ensure the creation of a real wine, the kind that also heal.
Health!
