After the experience in the Second Chamber of natural wines in Barcelona , I wanted to know more about the subject and went to L'Anima of vi to talk with Benoît Vale. The result is a glimpse into the world of wine in general, the natural wine in particular, and ultimately a way of being and living on the land, live long and interact with the sensory and sensual pleasures we feel in a relationship more attentive to our body. I confirm once again that when one starts talking about wine philosophizing about life ends, offering delicacies from the gods.
We can say that here we present a tasting of wine what is natural? How polite we are happy today? What is the relationship we have with pleasure and enjoyment? Are we devolving on the market freedom to choose what they eat and drink? Why eat noodles on? What is the real story with sulfites? Why is there such a lack of transparency in communication and information about what is in the wine? What really is terroir? Is it true that in Japan we can buy wine at the pharmacy? Can you destroy a practice field biodiámica or ecological agriculture? We still have porcesar material but we also want to be adding those we have. Voilà!
