Slow Vitis or dress me in a hurry slowly than
Written by: Malena on events, natural wines
The next 10 and 11 May is celebrated in the Convent de Sant Agusti Barcelona Slow Vitis lounge, dedicated to native wines, natural and biodynamic.
Native because they are made from grapes native to the area in which they occur and for which, says Joan Gomez Pallarès, some producers are not left out to a loose definition for the moment as is the natural or biodynamic wine.
Just because land is still so vague as controversial since somosene and the observatory of wine began to talk with those who one way or another involved in the issue, compelling and seem more within reach to provide quality and quantity material that serves all purposes.
That is why after the Second Chamber of natural wines in Barcelona, we went to talk with Benoît Vale since L'Anima del vi rails against all odds for the education of taste, criticizes the modern palate impoverished comfortable and inviting us to be more research and less conformist. It can not be said that "the palate of an adult of today is the same as a child of 8 years. They like sweet and fatty. " Shakespearean putting us can say that between a wine lover and much more nuanced sense that he suspects his philosophy ...
The observatory of wine we will meet in the convent for more producers to meet and attend lectures and tastings that promise to give us a divine time, learn and talk with the protagonists of a lifestyle increasingly attractive, sincere and synchronized with the planet and ultimately ourselves.
On Monday 11 beginning at 11 am we will be recording the debate about biodynamic wine is going to moderate Joan, which will guarantee the balance and also in good humor and playfulness. What are and who the biodynamic wines produced in Spain? Do you issue certificates of development? We would like also to ask for transparency and opacity information on this industry issue that we also talked to Benoit and leaves too many gray areas.
Are you coming? Sunday 10 and Monday 11 May at the Convent de Sant Agusti in Barcelona. Pure pleasure!
Tags: barcelona, slow vitis, biodynamic wine, natural wine
[...] Http://www.vinogusto.com/blog/es/2009/662/slow-vitis-09-vinos-naturales-biodinamicos-y-autoctonos [...]
A penalty can not be there, sure to be impressive and above all authentic vinasse as Laureano said, with tension.
I just came from Fenavin, is a 1200 fair pass wineries, umpteen thousand square meters and are not few importers and buyers, although the impressions are not very pleasing, at least what little I could talk to winemakers friends. We'll see at the end of three days.
It is a fair big, certainly Wine Slow but I like both to go to taste and drink to go with my wine. Next year if it is repeated (which hopefully) will make a hole and I will. This year you can enjoy everything. Health and good wine.
Hi Malena. This well explain things and perhaps this desire, the issue is getting complicated.
I think if we stick to the etymological meaning of the two component words. You can be the key. Bio (life) Dynamic (movement).
Something that flows that is alive and therefore moves, attracted by energy emanate.
And if you browse the book "The Wine of Heaven on Earth. In Biodynamic Viticulture.
You realize quickly through which the issue.
Greetings
Hi Bentley, my thoughts were on the way of what I said to Joan of your concern about bringing wine bloggers, are you still thinking about it? What do you think of wineblogger conference?
On what he says, thanks for the suggestion of books, because the material that exists on natural or biodynamic wine is scattered or dispersed in at least the net, which is my oracle or a major.
Precisely the intent of our discussions with Benoit, and follow the Slow Vitis and other actions has to do with providing material as seriously as possible about these issues, feed the network with good content, because it is hungry for quality and above all in Spanish.
Do you know that most of the sailors on the network are speakers and have that content in Spanish that circulates not even reach 5%?
All these things are inevitable and complex life that push us to ask more than to find answers to strengthen the Network
Are you in Vitis Slow?
Early-morning greeting goes a red tea and homemade bread!
Hi Malena. Inexcusably there'll be Monday.
True, suggesting that on the issue there is not much in Spanish, and yet paradoxically less on the network.
I'll start red tea not positive for the control of the entry.
Greetings
Fine, be an excellent time to continue the conversation in 3D:)
And it is true about red tea every morning is fantastic. I love the taste of soil you have, is antioxidant, probably the best way to go predisposing the body to more intense experiences.
Un abrazo y nos vemos Bentley on Monday!
I thought and I did not say, but Samuel's comment about his experience in FENAVIN makes me think of the importance of smaller meetings but perhaps of greater proximity and environment where experience of wine and cuisine and conversation with different producers and actors think of better quality and likely to get better results.
What do you think?
Please tell me anything around here publish post