The next 10 and 11 May is celebrated in the Convent de Sant Agusti in Barcelona, Slow Vitis room dedicated to indigenous wines, natural and biodynamic.
Native because they are made from grapes from the area in which they occur and, as said Joan Gomez Pallares , are not out certain producers to a loose definition for the moment as is the natural or biodynamic wine.
Just because land is still so vague as controversial since somosene and the observatory of wine began to talk with those who one way or another part of the subject, compelling and seem more within reach to provide quality and quantity material that serves all purposes.
That is why after the Second Chamber of natural wines in Barcelona, we went to talk with Benoît Vale since I saw L'Anima of claims against the odds for the education of taste, criticism comfortable modern tastes and impoverished and invites us to be more research and less conformist. It can not be said that "the palate of an adult of today is the same as a child of eight years. They like sweet and fatty. " Putting Shakespearean we can say that between a wine lover and much more nuanced sense that he suspects his philosophy ...
The observatory will give us came together at the convent to meet with more producers and attend lectures and tastings that promise to give us a divine time, learn and talk with the protagonists of a lifestyle increasingly attractive, sincere and synchronized with the planet and ultimately ourselves.
On Monday from 11 to 11 in the morning we will be recording the debate on bio-dynamic wine that will moderate Joan, which will guarantee the balance and good humor and mischief. What is biodynamic wines and who produce it in Spain? Do you issue certificates of development? We would like also to ask for transparency and opacity information in this sector, an issue which we also spoke with Benoît and leaves too many gray areas.
Will you join us? Sunday 10 and Monday 11 May at the Convent de Sant Agustí de Barcelona. Pure pleasure!
