Évidemment

Évidemment called salad Stefan leading French music in the van. Fantastic! We entered Bordeaux native rhythm, plunging into one of the largest expanses of vineyards and prefects of the world and we got home from Mark, an English winemaker absolutely abducted by the charms bordaleses. The gin and tonic quenched their thirst. Stefan went into the kitchen and in a little while they were marinating rancid rabbits with wine because of the time. Grilled smoked dried vines so exquisite environment. They joined neighbors and began to open bottles dizziness here and there. That the Rousillon, who Bordeaux, Spanish, natural, organic, everything. It's amazing how many bottles can be opened, try them, leave them in half. Really a liturgy of dizziness. I love it!
Now we are facing the vineyards of Chateau La Clariere, to benefit from telling your wifi and live the trip to Vinexpo, a wine fairs in the world. We go now to meet and Joan Ramon Laureano who are fair with natural wine producers and bloggers. To try more things and will continue our chronicle almost live from Bordeaux, a slice of heaven fallen at our feet.
Bordeaux, c'est une belle histoire.
salut and good wine!