A few days ago Bentley first and Oriol after arriving at the observatory made the article he published El País on the lunar calendar the influence of Maria Thun in the decisions of buying and selling of large supermarkets in the UK. Today Bea Valdivia me about information that a winery in Catalonia, El Cep , has just released his cellar from extreme farming, led among others by this calendar and suggested practices in biodynamic agriculture lessons of Rudolf Steiner .
Tomorrow we will meet at the restaurant La Generosa Caspe Street 151, Barcelona (opening soon in two weeks) to the vagaries of taste Monzó proposing a Mediterranean menu, market and your craving to pair with wines that will bring natural with Benoît I saw all his Wraith .
For whatever reason I have the feeling that there is increasing talk more about it and should consequently also increasingly consumed. Adding the adjective ¿natural wine away the curious who do not feel expert? Is this kind of discussion that fascinates and frightens connoisseurs who want to drink and love wine?
Yesterday I found 3D vi Oriol A PUNT whom I follow your blog and actually because I love their commitment to baggin'box and aesthetic care what he does. We are in the Celler de la Boqueria where he had gone with Stefan Lismond to submit Cingles Blaus . The conversation about communication wine installed soon. We agree on the importance of communication, invest, take risks for the producers, that there can be a lifetime waiting to see how the second neighbor and next Tuesday will agree in Sant Sadurní d'Anoia the next conference on innovation in the wine industry organized by the INCAVI in debatdevi . There are topics for debate, it is true.
The question hung in the air Petxina Street store, as a day of fruit-fire was how do you do to become more simple without simplifying the message, as does the simplicity of the complex? How stimulates curiosity and the desire to discover in this world that swallows everything at the speed of four stomachs?
