The summer ends we find ourselves inevitably but with friends to maximize the terraces of our homes, good weather, daylight hours and still feel more relaxed life. As we pass the vital time, ie we mature, our senses learn to recognize the complex and the serene and pocket limitations, we do our best terraces of the best. Especially when we all like to cook and drink well.
We are at home with friends. It was a surprise, so DO throw the ham, cheese artisans of Montserrat, a Idiazábal that to me and other semi pirra goat Mahon, green and black olives (I do not like with things in and I like more quite sour), good bread bakery Veritas and wine. What wine?
It was half past 7 o'clock and we live in Ciutat Vella our choice was clear, Vila Viniteca .
I'll never relaxed. But the other day cleared my voice and thoughts and I say loud and clear what he wanted: "I look for wines that have no chemical intervention in the process of creation, from the plant to the warehouse, they do not exceed 15 euros. In this case have to be red. "
I think if I spoke Mandarin Chinese face was no bigger surprise.
I first heard what I proposed. No thanks. Then I was driving to my seller for her store shelves until I sell the wine more or less wanted. But I discovered nothing, not even I could have a conversation about it. You may also decided to intimidate a customer to a vendor. But this is not just a matter of a store.
There is a whole international debate about whether to clarify the processes of both wine labels and in stores. What most do not have read. The potential customer would feel more threatened by this information. Or believe it or not needed. Even many of the producers of these wines are labels or stamps to put forward arguments that do things such as whole life and there is nothing to clarify.
May I disagree?
The tag is a large guiding the consumer. Also the wine lover, both seasoned as it goes into the matter. I know what I need to know a wine to guide me, what is the information that helps me get a composition of place, in addition to the essential seller
- The type of agriculture practiced
- How to work in warehouse
- The vintage
- The varieties used
- The geographical area or DO
- How many bottles are made of this wine
- Who does
- Seduce me
I'm not asking much. You can sort all this out on a label and deeper into a website.
And I want the store to guide me and I will clarify all the wines they sell, what are facts well.
Although much has been spoken of these things and keep doing, the practical resolution is far closer to something facilitator and interested consumers who have a predisposition to browse and want to take wine but not chemical, because of this practice with the rest of their diet, if not his life. There are degrees, as in everything.
Barceloneta walk on Saturday, we went into a store that opened two years ago. We release the same speech that Viniteca Vila, but this time wanted white wine. The boy who looked after us and shop owner, then his eyes shone. Not because he had a clear offer to that effect, but because, he said, in recent months the demand for "organic wine" grew so brutal. Before people came and just asked. Now enter, call brands and wine specifically require these features.
Could it be that something is changing in the wine consuming public?
I am one who believes that we must clarify and create an offer that as such there is not even on the market consolidated. Store not far from being restored. And this requires innovative thinking, a sense of risk and a willingness to preach a wine culture that goes beyond the strictly economic. And do not wait for somebody else do it.
You talk about these things in the previous post .
Salut!
