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Emilio Rojo With a night of San Lorenzo
11:55 a.m. August 25, 2010 | 6 CommentsWhen you pronounce his name rings river. All lean back, exclaim his name among many h's ajotadas and make gestures and bows. We also caution that is a little crazy but everyone likes to boast that can penetrate the thick ...
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Emilio Rojo With a night of San Lorenzo
Posted on August 25, 2010 | 6 commentsWhen you pronounce his name rings river. All lean back, exclaim his name among many h's ajotadas and make gestures and bows. We also caution that is a little crazy but everyone likes to boast that can penetrate the thick ... -
Arde Galicia
Posted on August 19, 2010 | 1 commentAll we think about these fires and we called it. Yesterday I read a letter in The Country synthetically spoken and very clear about how the Galician forest mismanagement, rather oriented to profit in the shortest time possible, ending ... -
Notes galicians
Posted on August 19, 2010 | 5 commentsThe organized and disorganized to me. Have their own life. My phone rings or I make a call and it's like rolling the dice again. How is this wine? How many versions there are of the same? When will the day when I can say is ... -
Pilgrims came not do rural galego
Posted on August 17, 2010 | 4 commentsIn the middle of August Xacobeo a year between holidays and inclement weather to cringe and humans alike vineyards we pilgrimage in search of the artisans of wine in Galicia. There are unknown. Moreover are very renowned names in the ... -
First map of artisan wine from Spain
Posted on August 17, 2010 | No Comments"I applaud and join in the initiative" in pequenosgrandesplaceres.blogspot.com smiorgan -
Between heaven and earth, Galicia.
Posted on August 8, 2010 | 1 commentSpain went through like a ray once because I wanted to see in situ the consequences of the Prestige oil spill. I rented a car and drove with three friends, we went to Burgos where we interfere with us "cockroaches" and follow the next day to Finisterre .... -
Are you prepared the craft store to contact your market?
Posted on August 6, 2010 | 4 commentsWe talked these days about what features should be considered an artisan winery and the thing revolved around ways of working the land, the work of native varieties, non-intervention in the winery with chemical denaturants or technical processes, low .. .
